Listing articles 1 to 5 of 5 articles with tag ‘Philippe Rochat (Swiss chef)’
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Learn how to make the very best strawberry sorbet you will ever taste exactly like they do at one of the world's top restaurants, Philippe Rochat in Switzerland. Read my interview of chef Rochat where he tells which strawberry to use for this sorbet.
My Parmesan-White Truffle sauce's hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch's Hell.
Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!
Fruitcake extraordinaire prepared from Philippe Rochat's own recipe.
Nothing beats truffles but God knows how expensive they've become.