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Listing articles 151 to 161 of 161 articles found in category ‘Recipes’
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The 300 Minute Egg Very Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100░C/212░F oven. The whites turn brown with a nutty flavor.
Aioli - Mediterranean Garlic Sauce Very Popular
One of the most addictive sauces in the world, a´oli is made all over the Mediterranean. See how to do it the old-fashioned way.
Real Uzbek Plov Very Popular
Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!
Swiss Apple Pasta Very Popular
Extraordinary apple spńtzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany.
Do you make your own paneer? Very Popular
Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works!
Authentic Sicilian Pasta With Broccoli Very Popular
This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!
Serious Rag¨ Bolognese Very Popular
Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper rag¨ these days? Right in your kitchen if you follow my recipe.
Now that's Chicken Tandoori Very Popular
Make chicken tandoori better than any Indian restaurant - just watch me.
The best raita you'll ever make Very Popular
A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients.
Italian Minestrone Vegetable Soup Very Popular
The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.
French Garlic Soup Very Popular
Simple and healthy garlic soup from the Provence.