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![]() Home >> RecipesListing articles 76 to 90 of 162 articles found in category ‘Recipes’ ![]() Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() I made my own raviolis
Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch. ![]() Homemade Casarecce Pasta
Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening. ![]() Tandoor-Roasted Boiled Leg of Lamb
Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel. ![]() Neapolitan Genovese Pasta Sauce
The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work. ![]() Swiss Cheese Fritters
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet. ![]() French Medieval Bread Fouées
This is hands-down the easiest great bread you can bake in a wood-fired oven. Trust the French - it takes no time to prepare, no hand kneading, no proving and it bakes in 120 seconds flat. Way tastier than pita. ![]() A Bread Fit For a King
Stuffing a bread with white truffles is not cheap, but boy is that good! ![]() FXcuisine's Date Chutney
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney. ![]() Asparagus à la Pompadour
This recipe invented by Louis XV's mistress will not Enlighten your waist. ![]() Cactus Sorbet
Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica. ![]() I love meatballs!
Spaghetti with meatballs is the consumate Italian-American dish, but it doesn't exist as such in Italy. Here is how an Italian would cook it. ![]() Nostradamus Cherry Jelly
For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555. ![]() Quince Balsamico Chutney
My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base. ![]() Chestnut Pie like Pierre Hermé
The most sophisticated chestnut pie in the world. ![]() Slow Food Organic Rice Krispies Treat
My friend Therese enlisted my help to teach her son how to cook a healthy snack from scratch. |
Pasta for Dessert II : Chocolate Tagliatelle «...fantastic, hi-res, step-by-step post on how to make your own chocolate pasta» Blisstree |