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Who would think that eating fishes from head to toe would be so good?
A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!
A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.
Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.
This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!
These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
A most amazing pastry based on flour, sugar and a lot of butter. A definite calorie bomb but so good you would not believe.