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Listing articles 46 to 60 of 154 articles found in category ‘Recipes’
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Quail eggs in an amazingly delicate curry sauce.
How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
Who would think that eating fishes from head to toe would be so good?
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
The super-strong jamaican jerk marinade is ideal for tandoori cooking.
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.