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Listing articles 46 to 60 of 154 articles found in category ‘Recipes’
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A Bread Fit For a King

  • By fx
  • on 06/12/2007
  • in Recipes
  • 7 comments

Stuffing a bread with white truffles is not cheap, but boy is that good!

Swiss Alpine Gingerbreads

  • By fx
  • on 20/10/2008
  • in Recipes
  • 47 comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  • 68 comments

Who would think that eating fishes from head to toe would be so good?

Fish Börek like at Balikçi Sabahattin

  • By fx
  • on 23/04/2007
  • in Recipes
  • 26 comments

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

Foie Gras Stuffed Corn-Fed Chicken

  • By fx
  • on 26/02/2007
  • in Recipes
  • 9 comments

A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
  • 26 comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  • 25 comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Pasta Cooked Like a Risotto

  • By fx
  • on 01/05/2007
  • in Recipes
  • 14 comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

Pumpkin Gnocchis

  • By fx
  • on 12/12/2007
  • in Recipes
  • 13 comments

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

Moroccan Chicken Prune Tagine

  • By fx
  • on 05/05/2008
  • in Recipes
  • 29 comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Italian Buckwheat Torta

  • By fx
  • on 13/05/2008
  • in Recipes
  • 33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Sicilian Almond Sorbet

  • By fx
  • on 26/10/2007
  • in Recipes
  • 19 comments

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

Pistachier at Lenôtre

  • By fx
  • on 20/02/2007
  • in Recipes
  • 13 comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Zaletti - the Venetian Cookie

  • By fx
  • on 30/03/2007
  • in Recipes
  • 7 comments

These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.

FXcuisine's Date Chutney

  • By fx
  • on 29/08/2008
  • in Recipes
  • 30 comments

A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.

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