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Listing articles 46 to 60 of 154 articles found in category ‘Recipes’

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Quail Egg Curry

By fx
on 18/09/2006
in Recipes
13 comments

Quail eggs in an amazingly delicate curry sauce.

Mont d'Or Vacherin Fondue with Black Truffles

By fx
on 20/02/2007
in Recipes
14 comments

How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.

Pink Leg of Lamb

By fx
on 20/06/2008
in Recipes
25 comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Fish Börek like at Balikçi Sabahattin

By fx
on 23/04/2007
in Recipes
26 comments

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

Chestnut Flour Gnocchis

By fx
on 12/03/2007
in Recipes
12 comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

I like Small Fry

By fx
on 21/07/2008
in Recipes
68 comments

Who would think that eating fishes from head to toe would be so good?

Swiss Alpine Gingerbreads

By fx
on 20/10/2008
in Recipes
47 comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Italian Buckwheat Torta

By fx
on 13/05/2008
in Recipes
33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Pasta Cooked Like a Risotto

By fx
on 01/05/2007
in Recipes
14 comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

Pistachier at Lenôtre

By fx
on 20/02/2007
in Recipes
13 comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Pumpkin Gnocchis

By fx
on 12/12/2007
in Recipes
13 comments

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

FXcuisine's Date Chutney

By fx
on 29/08/2008
in Recipes
30 comments

A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.

Jerk Tandoori Chicken

By fx
on 02/10/2006
in Recipes
6 comments

The super-strong jamaican jerk marinade is ideal for tandoori cooking.

Sicilian Almond Sorbet

By fx
on 26/10/2007
in Recipes
19 comments

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

I made my own raviolis

By fx
on 04/12/2007
in Recipes
8 comments

Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.

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«C’est beau, c’est bien fait, c’est pas prétentieux mais quand même old school comme il faut, et surtout c’est généreux et le résultat a l’air d’être vraiment délicieux. FX est un perfectionniste et un gourmand, et on a plein de photos pour le prouver.»
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