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Listing articles 46 to 60 of 154 articles found in category ‘Recipes’
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Quail eggs in an amazingly delicate curry sauce.
Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.
Who would think that eating fishes from head to toe would be so good?
A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.
The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.
Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
The super-strong jamaican jerk marinade is ideal for tandoori cooking.