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Listing articles 46 to 60 of 154 articles found in category ‘Recipes’

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Asparagus à la Pompadour

By fx
on 02/06/2008
in Recipes
26 comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Chestnut Flour Gnocchis

By fx
on 12/03/2007
in Recipes
12 comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

Foie Gras Stuffed Corn-Fed Chicken

By fx
on 26/02/2007
in Recipes
9 comments

A simple yet impressive recipe by Hélène Darroze using some of the finest ingredients known to man.

Fish Börek like at Balikçi Sabahattin

By fx
on 23/04/2007
in Recipes
26 comments

Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.

I like Small Fry

By fx
on 21/07/2008
in Recipes
68 comments

Who would think that eating fishes from head to toe would be so good?

Pink Leg of Lamb

By fx
on 20/06/2008
in Recipes
25 comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Swiss Alpine Gingerbreads

By fx
on 20/10/2008
in Recipes
47 comments

The most popular Swiss country fair cookie, Magenbrot, is a light gingerbread supposed to be a friend of the stomach. He is my friend too!

Pasta Cooked Like a Risotto

By fx
on 01/05/2007
in Recipes
14 comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

Italian Buckwheat Torta

By fx
on 13/05/2008
in Recipes
33 comments

A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!

Pumpkin Gnocchis

By fx
on 12/12/2007
in Recipes
13 comments

After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.

Sicilian Almond Sorbet

By fx
on 26/10/2007
in Recipes
19 comments

The most delicate sorbet of them all, and you don't even need an ice-cream machine!

FXcuisine's Date Chutney

By fx
on 29/08/2008
in Recipes
30 comments

A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.

Pistachier at Lenôtre

By fx
on 20/02/2007
in Recipes
13 comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Moroccan Chicken Prune Tagine

By fx
on 05/05/2008
in Recipes
29 comments

Gorgeous decadent Moroccan dish, sweet, nutty and fragrant.

Jerk Tandoori Chicken

By fx
on 02/10/2006
in Recipes
6 comments

The super-strong jamaican jerk marinade is ideal for tandoori cooking.

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