Scottish Deep-Fried Candy Bar (page 2 of 2) Home
At last a solution to social security deficits.
After a few minutes the batter is crisp and the chocolate tender. With a dotted spoon and a little legerdemain, Selim fishes the snack, making sure not to include any fish, chips, pizza or cheeseburger floating in the oil. Do not drain it to ensure as much oil stays on the bar to ensure nutritional balance under the principles of the Scottish Diet.
Serve while hot. Local gourmets sprinkle the bar with malt vinegar.
The batter is crisp and kept all of the juicy contents inside. What a treat!
Enjoy and don't forget to drink a glass of whisky for a balanced meal.
Eit one a di an dei yong and hapee
«Eat one a day and die young and happy» (Scottish saying).
For a taste of the Scottish Diet, visit:
19 Broughton Street
+44 (0) 131 478 7884
Café Piccante is one of the best places in Scotland to try deep-fried specialties. Selim Sener, the young owner, is very friendly and his kitchen absolutely spotless. Not one of these suburb chippies where deep fried Staphiloccocus Doreus is the specialty. And don't blame Selim for the Scottish Diet - he's from Istanbul.
«… a little harsh on the Scots.» Foodea.com 01/09/2007
«...a site examining the magic of the deep-fried Mars Bar. As the bogus, but sensible, Scottish saying goes : "Eit one a di an dei yong and hapee."» The National Review 28/11/2007
«Alternate title: How to die of a heart attack by age 30.» Fark.com 12/02/2008
«Welcome to the Emergency Room.» Fark.com 12/02/2008
«This is why there are no old 'Scots':» Fark.com 12/02/2008
«Dear God that's just a heart attack in a convenient hand size portion» Beer Guts & Receding Hair 14/02/2008
«Why don't they just inject a pound of lard straight into their veins?» Beer Guts & Receding Hair 14/02/2008
«Oh deep fried mars bars.....they are the food of the gods.....I'd live on them if I could» Beer Guts & Receding Hair 14/02/2008
Copyright FXcuisine 2017 - all rights reserved.
If you do this recipe at home please let me know how it worked for you by submitting a comment or send me a picture if you can. Thanks!