Listing articles 1 to 13 of 13 articles with tag ‘Britain’
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Scottish Deep-Fried Candy Bar Very Popular
At last a solution to social security deficits.
Deep-Fried Cheeseburger Popular
We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.
Scottish Deep-Fried Pizza Popular
A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.
Potato Chips Night Shift Popular
At midnight sharp, I entered Burt's factory in Devon to see how my favorite potato chips are made. Hand Fried in Devon.
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.
When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.
Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.
My visit to a must-see bookstore in London beloved by foodies from all over the world.
I meet with a reader of FXcuisine in a series of historical London pubs while he feeds me tips about lesser known deep-fried British delicacies.
My visit of Quicke's Dairy in Devonshire, the largest of the nine remaining producers of real farmhouse cheddar, or how to produce world class traditional cheddar on a large scale.
Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.