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Listing articles 121 to 126 of 126 articles with tag ‘Traditional’
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Pakistani Lamb Pulao

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

My Boyhood's Hungarian Plum Dumplings

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Pasta con l'anatra - pasta in duck sauce

Using a whole duck to make pasta sauce is uncommon outside Italy.

Now that's Chicken Tandoori Very Popular

Make chicken tandoori better than any Indian restaurant - just watch me.

Arancini, the cult Sicilian dish Popular

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

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Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»
FUCheese


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