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Listing articles 121 to 126 of 126 articles with tag ‘Traditional’
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Pakistani Lamb Pulao Popular

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

A Soba Noodles Class in Tokyo Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

My Boyhood's Hungarian Plum Dumplings

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Pasta con l'anatra - pasta in duck sauce

Using a whole duck to make pasta sauce is uncommon outside Italy.

Now that's Chicken Tandoori Very Popular

Make chicken tandoori better than any Indian restaurant - just watch me.

Arancini, the cult Sicilian dish Popular

These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.

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Bigoli, Bigolaro, Bigolarist
«Mario Batali has a recipe for bigoli with duck ragu on the Food Network, but far more interesting is Bigoli, Bigolaro, Bigolarist, a blog post/article containing photographs and recipes at FXcuisine.com, a blog devoted to memorable food experiences … and far more interesting reading material than anything you can find on this humble blog! Wow. I’m gonna click over there right now …»
Mangiare Bene



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