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Listing articles 1 to 8 of 8 articles with tag ‘Lamb’
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Lamb Stew in Intense Yellow Sauce

  • By fx
  • on 22/11/2007
  • in Recipes
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Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Arab Lamb Ossobuco

  • By fx
  • on 02/05/2007
  • in Recipes
  •  comments

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes
  •  comments

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Toothless Nawab Kebab

  • By fx
  • on 18/02/2008
  • in Recipes
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In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

Pakistani Lamb Pulao

  • By fx
  • on 29/01/2007
  • in Recipes
  •  comments

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

Real Uzbek Plov Very Popular

  • By fx
  • on 25/06/2007
  • in Recipes
  •  comments

Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!

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