3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> France


Listing articles 1 to 6 of 6 articles with tag ‘France’
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

A Visit of Château Pavie

Gerard Perse, one of the most important men in the Bordeaux wine industry, took me on a three-hour tour of Château Pavie in St Emilion. See for yourself how this man turned a failing château into one of the most prized wines in the region. Complete with many pictures and my 360° panorama of the huge limestone cellar and exclusive heart-to-heart interview with Perse.

Chicken for Dessert

One of the greatest desserts in Turkey is made with chicken breasts. It is based on an almond-and-chicken pudding once hugely popular in medieval Europe. See how it's made!

Nostradamus Cherry Jelly

  • By fx
  • on 04/08/2008
  • in Recipes
  •  comments

For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.

French castle Expedition

A reader invited me to stay at his castle at Hattonchatel near Verdun in France. I went last week-end to cook extraordinary medieval dishes in the castle - see what's coming next in my 7-article-serie!

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from  red currants hand-seeded with a goose quill. Worth every penny!

Verdun Sugar Coated Almonds

During my stay at Hattonchâtel castle in France, I managed to arrange a private tour of the largest dragées factory in Verdun, dragées Braquier. 

All 6 articles are on this page.

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments
Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript