Listing articles 1 to 13 of 13 articles with tag ‘Slow Food’
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Swiss Alps Cheesemaking Very Popular
My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
My visit of the largest traditional food fair in the world in Torino, Italy.
I bought a whole head of Stilton and soaked it in the finest Port wine for a most memorable drinking session.
My visit to the cult London cheese shop, selling no less than 57 types of British cheeses.
This extraordinary French sweet almond jelly must be the best food that survived the Middle Ages. My final and most tasty dish in the Hattonchatel castle serie.
My Christmas article will show you how the best cheddar since King Arthur is made in Somerset, including a 4 minutes video.
Follow me as I wake up in the wee hours of the morning to see Swiss armailli make a unique cheese in a small chalet up the Gruyere Alps.
This medieval Italian sausage from Ferrara nearly made me pass out.
My day at Eataly, the biggest slow food grocery store in the world, just outside Torino, Italy.
Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm.
This is a recipe I have discovered a year ago and took me a full year to get right. But now I cook it almost once a week so simple, quick, delicious and spectacular it is.
Cult recipe with the mighty bazhe sauce based on pounded roasted walnuts, garlic and pomegranate juice. Not for the faint of heart but delicious and utterly memorable!