Listing articles 1 to 4 of 4 articles with tag ‘Middle-Eastern Cuisine’
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The 300 Minute Egg Very Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.
Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.
An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!
Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!