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Listing articles 1 to 4 of 4 articles with tag ‘Middle-Eastern Cuisine’
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The 300 Minute Egg Very Popular

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100C/212F oven. The whites turn brown with a nutty flavor.

Baba Ganouj on Hot Embers

Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.

Arab Lamb Ossobuco

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

Cauliflower Frittata

Delicious egg and cauliflower Mediterranean dish I cooked with my local vegetables, with an explosive finale!

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Baba Ganouj on Hot Embers
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