3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> Pastry


Listing articles 16 to 25 of 25 articles with tag ‘Pastry’
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Swiss Wine Tart

  • By fx
  • on 15/09/2008
  • in Recipes
  •  comments

A sweet tart made from white wine and sugar, very popular around my parts.

Tea with Sir Hugh

Last week I had tea with Sir Hugh and his lovely wife Gaynor in one of their favorite haunts in London - a uniquely British experience.

My Boyhood's Hungarian Plum Dumplings

  • By fx
  • on 20/11/2006
  • in Recipes
  •  comments

I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough.

Scandinavian Sour Cream Apple Pie

  • By fx
  • on 23/03/2007
  • in Recipes
  •  comments

This gorgeous, juicy vanilla-flavored apple pie is said to have been winning pie contests in the Midwest for decades. One of the first recipes I ever found on the web!

Normandy Apple Pie

  • By fx
  • on 27/06/2008
  • in Recipes
  •  comments

Juicy traditional French apple tart from Normandy.

A Pastry Class at the Paris Lenôtre school Popular

Lenôtre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Lenôtre's school on the Champs-Elysées.

Cannelés Bordelais Popular

  • By fx
  • on 19/02/2007
  • in Recipes
  •  comments

Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre.

Homemade Pistachio Paste Popular

Pistachio paste is used to flavor ice creams, pastries or custards. Yesterday, I made my own from scratch using Pierre Hermé's instructions. Amazing!

Making Your Own Meringues Popular

  • By fx
  • on 26/03/2007
  • in Recipes
  •  comments

Meringue is the most obvious pastry to bake when you have too many egg whites, and yet many home chefs are frightened to try homemade meringues. See how easy they are if you go by the book.

Visiting Pierre Hermé's Pastry Shop in Paris Very Popular

Pierre Hermé is the king of French pastry. His tiny boutique in Paris is so successful that people stop to ask why there is queue. See what's inside!

Found 25 articles:  <<Previous 1 2 

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Chestnut Pie like Pierre Hermé
«...best recipe I've ever found on any website»
Chowhound

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript