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Listing articles 1 to 8 of 8 articles with tag ‘Lamb’
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Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Toothless Nawab Kebab

  • By fx
  • on 18/02/2008
  • in Recipes
  •  comments

In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest!

Lamb Stew in Intense Yellow Sauce

  • By fx
  • on 22/11/2007
  • in Recipes
  •  comments

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

Real Uzbek Plov Very Popular

  • By fx
  • on 25/06/2007
  • in Recipes
  •  comments

Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!

Tandoor-Roasted Boiled Leg of Lamb

  • By fx
  • on 28/05/2007
  • in Recipes
  •  comments

Boiled, marinated and then roasted in my tandoor, nothing is spared to turn this leg of lamb in the most tender and tasty morsel.

Arab Lamb Ossobuco

  • By fx
  • on 02/05/2007
  • in Recipes
  •  comments

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

Pakistani Lamb Pulao

  • By fx
  • on 29/01/2007
  • in Recipes
  •  comments

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

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