Pasta for Dessert II : Chocolate Tagliatelle
«...fantastic, hi-res, step-by-step post on how to make your own chocolate pasta»
Blisstree
 |
 |
Home >> Tags >> Seriously UnusualListing articles 16 to 19 of 19 articles with tag ‘Seriously Unusual’  Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags  Black Truffle Soufflé
How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.  Pasta for Dessert II : Chocolate Tagliatelle
A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.  Duck Tour d'Argent Very Popular
Probably the most spectacular classical French recipe, le canard à la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.  Bubble gum ice cream Popular
This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar. Found 19 articles: <<Previous 1 2
Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments |
Pasta for Dessert II : Chocolate Tagliatelle «...fantastic, hi-res, step-by-step post on how to make your own chocolate pasta» Blisstree |
