3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> Seriously Unusual


Listing articles 1 to 15 of 19 articles with tag ‘Seriously Unusual’
Most popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard à la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

Scottish Deep-Fried Candy Bar Very Popular

At last a solution to social security deficits.

The 300 Minute Egg Very Popular

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.

Bubble gum ice cream Popular

  • By fx
  • on 19/09/2006
  • in Recipes
  • 14/03/2008 comments

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

Black Truffle Soufflé

  • By fx
  • on 12/12/2006
  • in Recipes
  •  comments

How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.

Indian Watermelon Curry

  • By fx
  • on 31/05/2007
  • in Recipes
  •  comments

This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

Pasta for Dessert II : Chocolate Tagliatelle

  • By fx
  • on 04/12/2006
  • in Recipes
  •  comments

A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from  red currants hand-seeded with a goose quill. Worth every penny!

Strawberry Risotto

  • By fx
  • on 21/08/2007
  • in Recipes
  •  comments

Serious risotto from the king of modern Italian cookbooks - Il Cucchiaio d'argento. It contains strawberries for a surprising but successful and now well established match.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

May I eat your shrimp shells?

Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more!

Molecular Gastronomy Seminar

I attended a unique seminar in Paris with Hervé This, French chemist, author, founder of Molecular Gastronomy and spiritual father of Molecular Cuisine.

Rabbit Head Pasta

Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  •  comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Found 19 articles: 1 2  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Rabbit Head Pasta
«For a country that wraps scraps and blood in pig and sheep guts, it
seems weird to me that so many are turned off by the parts that are the
farthest from the ass.»

Reddit

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript