3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> Seriously Unusual


Listing articles 1 to 15 of 19 articles with tag ‘Seriously Unusual’
Least popular articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Tussilago Flowers Sorbet

  • By fx
  • on 11/04/2007
  • in Recipes
  •  comments

Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet.

Pigeon Pasta Pie

  • By fx
  • on 28/08/2007
  • in Recipes
  •  comments

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

One for the road at The Last drop in Edinburgh

Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.

Engine Room Dosas

Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.

Schabziger Pasta

  • By fx
  • on 26/05/2008
  • in Recipes
  •  comments

Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead.

Rabbit Head Pasta

Traditional pasta sauce, much loved in some parts of Italy. Don't do this at home. Only a head case would eat it.

May I eat your shrimp shells?

Shrimp shells are served as crispy appetizers in Japan. You can buy tiny dried whole crabs to use as peanuts. I was coerced into trying and will be back for more!

Molecular Gastronomy Seminar

I attended a unique seminar in Paris with Hervé This, French chemist, author, founder of Molecular Gastronomy and spiritual father of Molecular Cuisine.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Strawberry Risotto

  • By fx
  • on 21/08/2007
  • in Recipes
  •  comments

Serious risotto from the king of modern Italian cookbooks - Il Cucchiaio d'argento. It contains strawberries for a surprising but successful and now well established match.

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from  red currants hand-seeded with a goose quill. Worth every penny!

Pasta for Dessert II : Chocolate Tagliatelle

  • By fx
  • on 04/12/2006
  • in Recipes
  •  comments

A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.

Indian Watermelon Curry

  • By fx
  • on 31/05/2007
  • in Recipes
  •  comments

This unusual curry turns bland watermelons into a spectacular and quickly prepared original and authentic Indian curry.

Black Truffle Soufflé

  • By fx
  • on 12/12/2006
  • in Recipes
  •  comments

How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.

Found 19 articles: 1 2  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Scottish Deep-Fried Candy Bar
«Dear God that's just a heart attack in a convenient hand size portion»
Beer Guts & Receding Hair

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript