Scottish Deep-Fried Candy Bar
«Why don't they just inject a pound of lard straight into their veins?»
Beer Guts & Receding Hair
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Home >> Tags >> Seriously UnusualListing articles 16 to 19 of 19 articles with tag ‘Seriously Unusual’  Least popular articles first. Sort by: Popularity ¦ Date ¦ Tags  Bubble gum ice cream Popular
This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.  Scottish Deep-Fried Candy Bar Popular
At last a solution to social security deficits.  The 300 Minute Egg Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor.  Duck Tour d'Argent Very Popular
Probably the most spectacular classical French recipe, le canard à la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century. Found 19 articles: <<Previous 1 2
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Scottish Deep-Fried Candy Bar «Why don't they just inject a pound of lard straight into their veins?» Beer Guts & Receding Hair |
