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Listing articles 1 to 7 of 7 articles with tag ‘Ragł (Italian meat sauce)’
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Papardelle in Sicilian Walnut Meat Sauce

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

FXcuisine's Ragł Finto

My own version of the Neapolitan quick ragł. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

Sicilian Chocolate Lasagna

Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.

Pasta for the Sopranos

How I convinced Switzerland's top custom installer to come and fix my home cinema the next day with a promise of homemade maccheroni with real Neapolitan ragł.

Tony Soprano's Own Neapolitan Ragł

How my friend Pasquale came to eat my Maccheroni al ragł 'like in Napoli' and fix my media room so that I could watch the Sopranos.

Priest-stranglers in Neapolitan Meat Sauce Popular

These gnocchis served in the cult Napolitan ragł sauce would be a world-famous dish if they didn't take 7 hours to cook.

Serious Ragł Bolognese Very Popular

Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragł these days? Right in your kitchen if you follow my recipe.

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Priest-stranglers in Neapolitan Meat Sauce
«Although I prefer strangling priests with my bare hands, these gnochi look pretty tempting.»
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