Listing articles 1 to 5 of 5 articles with tag ‘Valais/Wallis (Swiss canton)’
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How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.
A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.
Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.
Swiss Alps Cheesemaking Very Popular
My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.