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Listing articles 1 to 5 of 5 articles with tag ‘Valais/Wallis (Swiss canton)’
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Swiss Alps Cheesemaking Very Popular

My visit of a 8000'/2400m high cheesemaking chalet in the Swiss Alps where cheese is still made like 300 years ago - and not one tourist in sight!

String-Roasted Leg of Lamb (VIDEO)

  • By fx
  • on 20/08/2009
  • in Recipes
  •  comments

How to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland.

Cheese and Wine Soup

  • By fx
  • on 27/10/2008
  • in Recipes
  •  comments

A robust Swiss soup based on Alp cheese and Fendant white wine to warm you up during the cold months.

Swiss Federal Fast Soup

Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.

Swiss Alpine Potatoes

  • By fx
  • on 07/03/2008
  • in Recipes
  •  comments

A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

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Swiss Alps Cheesemaking
«Today, I came across a wonderful set of photos [...] by the very talented photographer François-Xavier. He travels and photographs and writes about food. His photos are so rich and varied and do that thing that amazing photographers do of capturing the moment and the feeling of that moment just perfectly. They have a painterly feel almost like a still life which somehow seems so appropriate for showing people working with food using methods they love.»
FUCheese

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