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Listing articles 1 to 11 of 11 articles with tag ‘Appetizer’
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Parmesan Poppy Seeds Puff Pastry Crackers

  • By fx
  • on 14/12/2006
  • in Recipes
  •  comments

Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.

Indian Eggplant Spread Cooked Over Hot Embers

  • By fx
  • on 15/11/2007
  • in Recipes
  •  comments

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Ember-Roasted Peppers in Olive Oil

  • By fx
  • on 18/09/2007
  • in Recipes
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Extraordinary dish prepared directly over hot embers to make a memorable starter in the purest tradition of Mediterranean simplicity.

Sainte-Maure Goat Cheese Feuilleté

  • By fx
  • on 12/03/2007
  • in Recipes
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Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe.

Tandoor-Roasted Pineapple Paneer Peppers Onion Salad

  • By fx
  • on 13/02/2007
  • in Recipes
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A spectacular warm salad from London Michelin-starred Tamarind restaurant. With some inside help and after a few disasters, I managed to make it at home!

Asparagus à la Pompadour

  • By fx
  • on 02/06/2008
  • in Recipes
  •  comments

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Behind the Scene at Alain Ducasse's

Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.

The Battle of the Knoedel

  • By fx
  • on 19/08/2008
  • in Recipes
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The story of a German secret weapon transformed into a delicious dish by the Italians.

Pear, Walnut and Gorgonzola Bruschetta

  • By fx
  • on 10/11/2008
  • in Recipes
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This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes
  •  comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Successful Gougères Popular

  • By fx
  • on 19/03/2007
  • in Recipes
  •  comments

These bloated crispy cheese balloons are so successful at parties you can't bake them fast enough. See how easy they are to make.

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