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![]() Home >> Tags >> TraditionalListing articles 61 to 75 of 126 articles with tag ‘Traditional’ ![]() Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() French Garlic Soup Very Popular
Simple and healthy garlic soup from the Provence. ![]() Serious Ragù Bolognese Very Popular
Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragù these days? Right in your kitchen if you follow my recipe. ![]() A Day Out in the Swiss Alps
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue. ![]() Toothless Nawab Kebab
In Lucknow, kebabs are meat patties delicately flavored with spices and fried in clarified butter on a large tray. Here is one so soft you don't need your teeth to eat it. Honest! ![]() Swiss Apple Pasta Very Popular
Extraordinary apple spätzle from Thurgau, the apple orchard of Switzerland on the beautiful Bodensee lake between Switzerland, Austria and Germany. ![]() Marrakech Cooking Class
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine. ![]() Beef Bourguignon Popular
See how this cult French beef stew reeking of Burgundy wine is made the traditional way. ![]() My Most Intriguing Pan
I brough back from the Spice Coast of Malabar this bronze 'unniappan' pan to cook banana-coconut fritters just like they do inKerala. Heavier than an anvil but a resounding success! ![]() Alpine Rabbit Stew
Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues! ![]() Sicilian Chocolate Lasagna
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny. ![]() Heaven is a Plate of Tortellini
If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini? ![]() 2000-year-old Almond Cookie
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years! ![]() Pumpkin Gnocchis
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail. ![]() Swiss Cheese Fritters
The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet. ![]() Beef Carrot Daube
Beef simmered for 4 hours with carrots, a real French classic rarely prepared properly. Here is how to do it. Found 126 articles: <<Previous 1 2 3 4 5 6 7 8 9 Next>>
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