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![]() Home >> Tags >> TraditionalListing articles 1 to 15 of 126 articles with tag ‘Traditional’ ![]() Oldest articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Arancini, the cult Sicilian dish Popular
These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel. ![]() Now that's Chicken Tandoori Very Popular
Make chicken tandoori better than any Indian restaurant - just watch me. ![]() Pasta con l'anatra - pasta in duck sauce
Using a whole duck to make pasta sauce is uncommon outside Italy. ![]() My Boyhood's Hungarian Plum Dumplings
I had eaten these dumplings only once, when I was 12, but boy did they make an impression! Such a rich combination of gorgeous juicy sweet prunes covered in a soft potato-based simmered dough. ![]() A Soba Noodles Class in Tokyo Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch. ![]() Pakistani Lamb Pulao Popular
This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven. ![]() Priest-stranglers in Neapolitan Meat Sauce Popular
These gnocchis served in the cult Napolitan ragù sauce would be a world-famous dish if they didn't take 7 hours to cook. ![]() Do you make your own paneer? Very Popular
Making your own paneer - the ubiquitous Indian fresh cheese - is easy and great fun. See how it works! ![]() Neapolitan Genovese Pasta Sauce
The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work. ![]() The best raita you'll ever make Very Popular
A raita is a liquid salad - yogurt, cucumber, some spices, even the Greeks make it. But a memorable raita needs precise balance of the right ingredients. ![]() Cannelés Bordelais Popular
Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Lenôtre. ![]() Sainte-Maure Goat Cheese Feuilleté
Use these intriguing cylindrical ash-colored French goat cheeses to make delicious puff pastry appetizers. A traditional French recipe. ![]() Creamy Agliata Verde
This traditional recipe from the confines of Italy and Switzerland brings together the delicious full fat creamy tomme with a unique Alpine herbal pesto. ![]() Chestnut Flour Gnocchis
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke. ![]() The 300 Minute Egg Popular
This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100°C/212°F oven. The whites turn brown with a nutty flavor. |
Pizza Fritta - traditional Neapolitan deep-fried pizza «Health Food of the Day: Deep Fried Pizza» JD Harper |