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Listing articles 16 to 19 of 19 articles with tag ‘Seriously Unusual’
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Black Truffle Soufflé

How you can make this astonishing dessert from La Truffière, a Paris restaurant specialized in black truffle.

Pasta for Dessert II : Chocolate Tagliatelle

A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream.

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard à la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

Bubble gum ice cream Popular

  • By fx
  • in Recipes
  • 14/03/2008 comments

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

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Duck Tour d'Argent
«One of the weirdest recipe French cuisine has to offer (not for the faint of heart!) »
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