Scottish Deep-Fried Candy Bar
«...a site examining the magic of the deep-fried Mars Bar. As the bogus, but sensible, Scottish saying goes : "Eit one a di an dei yong and hapee."»
The National Review
![]() |
![]() |
![]() Home >> Tags >> Seriously UnusualListing articles 16 to 19 of 19 articles with tag ‘Seriously Unusual’ ![]() Most popular articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Schabziger Pasta
Swiss pasta made from a thousand-year-old Alpine cheese so pungent it will bring you back from the dead. ![]() Engine Room Dosas
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system. ![]() Tussilago Flowers Sorbet
Coltsfoot has been used for thousands of years to heal cough. French chef Marc Veyrat uses its flowers to make a delicious sorbet. ![]() Pigeon Pasta Pie
Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago. Found 19 articles: <<Previous 1 2
Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments |
Scottish Deep-Fried Candy Bar «...a site examining the magic of the deep-fried Mars Bar. As the bogus, but sensible, Scottish saying goes : "Eit one a di an dei yong and hapee."» The National Review |