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Balikçi Sabahattin, one of Istanbul's top fish restaurant, makes an amazing fish börek. I managed to get the recipe and make it at home.
Fun with the tandoor on a rainy Sunday.
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!
A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.
Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony.
How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.
Rick makes giant Indian savory pancakes on the towboat he steers through the Snake River system.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.