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Beautiful persian confort food with roasted eggplants and lamb in a fragrant, sweet and sour tomato sauce.
Adventure in a remote black pepper plantation run by a young Frenchman.
These lovely little sides dishes will adorn your table like flowers in a spring meadow. They are so pretty guests will hesitate to eat them!
Here is how I process my home grown beans.
A TV crew from Tokyo Broadcasting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show.
Lots of fun shots including how to light stuff on location for good photo/video, more stuff about my new kitchen, some advice about dealing with TV people and more.