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Listing articles 151 to 165 of all 261 articles
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Homemade Casarecce Pasta

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

Halloween Pumpkin Risotto

Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Sicilian Chocolate Lasagna

Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.

Bottarga Pasta

A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.

Primeval Tyrolian Cheese

Graukäse is the closest offspring of the first cheese ever made. It is so strong you can actually raise the dead by placing piece under the deceased's nose. Follow me to Valle Aurina in Südtyrol to see how it's made at the farm. 

President Mobutu's Own Brandy

How I bought President Mobutu's very own brandy stash made with fruits growing on his Swiss estate.

My Indian Butternut Squash Soup

Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.

Swiss Alpine Pasture Cheese Croûte

How I bought cheese in a small cheese making chalet in the Swiss Alps 2 hours walk from the last road and how I turned it into a delicious Croûte au fromage.

Asparagus à la Pompadour

This recipe invented by Louis XV's mistress will not Enlighten your waist.

Bring Out The Falsomagro

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

Roasted Vanilla-Caramel Pineapple

This spectacular recipe by French pastry honcho Pierre Hermé is guaranteed to be the talk of the party.

Arab Lamb Ossobuco

An incredible festive 7-layers dish with lamb shanks, ground beef over rice. Delicious but quite involved if you're alone in the kitchen!

Swiss Cheese Fritters

The mighty Beignets de Vinzel is a cult dish from the Swiss coast of Lake Geneva. It would fit nicely into the Scottish Diet.

Swiss Knife Factory

My exclusive visit of Wenger, the cutler who manufactures well over 5000 knives a day in the Swiss Jura mountains.

Swiss Steamer Dining

Dinner on a 100-year-old steamship on Lake Geneva by one of Switzerland's most famous chefs - complete with my behind-the-scenes visit of the kitchens.

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