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Listing articles 46 to 60 of 80 articles with tag ‘Italian Cuisine’

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Ultimate Speck

By fx
on 05/03/2009
in Experiences
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Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.

Neapolitan Genovese Pasta Sauce

By fx
on 12/02/2007
in Recipes
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The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work.

Halloween Pumpkin Risotto

By fx
on 01/11/2007
in Recipes
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Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Strawberry Risotto

By fx
on 21/08/2007
in Recipes
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Serious risotto from the king of modern Italian cookbooks - Il Cucchiaio d'argento. It contains strawberries for a surprising but successful and now well established match.

Pizzaiolo del Presidente - Napoli's Most Famous Pizzeria

By fx
on 21/05/2007
in Experiences
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Eat like a president for 5 Euros in one of Napoli's most famous pizzeria.

The Battle of the Knoedel

By fx
on 19/08/2008
in Recipes
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The story of a German secret weapon transformed into a delicious dish by the Italians.

Tony Soprano's Own Neapolitan Ragù

By fx
on 04/09/2007
in Experiences
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How my friend Pasquale came to eat my Maccheroni al ragù 'like in Napoli' and fix my media room so that I could watch the Sopranos.

Potato Raviolis

By fx
on 29/09/2008
in Recipes
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Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.

Sicilian Cash Cow

By fx
on 10/08/2007
in Recipes
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This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.

Pear, Walnut and Gorgonzola Bruschetta

By fx
on 10/11/2008
in Recipes
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This traditional garnished grilled bread is Italian cuisine at its best. Utter simplicity based on excellent ingredients, around a time tested formula. Food for the gods.

Alpine Rabbit Stew

By fx
on 16/01/2008
in Recipes
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Gorgeous traditional Italian stewed rabbit in a fragrant sauce. Serve over polenta to forget any winter blues!

Homemade Garganelli Pasta

By fx
on 28/09/2007
in Tools & Ingredients
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Thanks to a tiny a garganelli comb ordered from Italy I was able to make these legendary hand-rolled penne. A treat!

Italian Alpine Buckwheat Pasta Pizzocheri

By fx
on 24/05/2007
in Recipes
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Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

Slow Food Fair

By fx
on 30/10/2008
in Experiences
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My visit of the largest traditional food fair in the world in Torino, Italy.

Pasta con i fagioli

By fx
on 25/08/2008
in Recipes
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Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

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Pizza Fritta - traditional Neapolitan deep-fried pizza
«Oh my goodness, this thing should come with a 10 day waiting period or a note from your physician saying that he has warned you that, if you do indeed eat a deep fried pizza, you will surely die.»
Rough Stock