Listing articles 16 to 30 of 80 articles with tag ‘Italian Cuisine’
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My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!
This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.
Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.
Who would think that eating fishes from head to toe would be so good?
This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
My Parmesan-White Truffle sauce's hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch's Hell.
Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.