Listing articles 16 to 30 of 80 articles with tag ‘Italian Cuisine’
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Broccoli drowned in red wine like they will serve you in Catania, Sicily.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
This recipes comes straight from Ancient Rome and has been cooked like this for 2000-odd years. Quails are stuffed with fresh figs, wrapped in wine leaves and grilled. Amazing.
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.
This quick and easy dish from the River Café will makes a lasting impression on any guest, and it takes only about 20 minutes to prepare.
Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.
Who would think that eating fishes from head to toe would be so good?
Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.
This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
After nearly 20 years of trials I finally succeeded in making these delicious gnocchis - my own personal culinary holy grail.
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
These simple Italian cookies, also called zalettini, use corn flour for crunchiness and color.
Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.
My Parmesan-White Truffle sauce's hit-me-back flavor turned me into a truffle-hunting pig worthy of a glutton in Hieronymus Bosch's Hell.