Listing articles 1 to 10 of 10 articles with tag ‘My own invention’
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Uber decadent personal baked Vacherin Mont d'Or, gorgeous creaminess topped with toasted walnuts, dried fruits soaked in sweet wine and apples sautÚed in butter and honey.
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
My own version of the Neapolitan quick rag¨. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!
Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.
My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.