Listing articles 1 to 15 of 19 articles with tag ‘Seriously Slow Food’
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Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.
Getting great-tasting, paper-thin French crêpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!
Learn how to make a foie gras terrine from scratch in only 12 minutes.
This medieval Italian sausage from Ferrara nearly made me pass out.
The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny!
Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.
My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragù, this made my guests very happy despite the fact they had to make their own pasta.
Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.
Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.
Beautiful French all-white classic fit to impress the most demanding mother-in-law.
My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.
Lasagna From Scratch Popular
One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!
Serious Ragù Bolognese Very Popular
Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragù these days? Right in your kitchen if you follow my recipe.
Beef Bourguignon Popular
See how this cult French beef stew reeking of Burgundy wine is made the traditional way.
Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!