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Listing articles 1 to 15 of 19 articles with tag ‘Seriously Slow Food’
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Ultimate Speck

Proper Speck, a cult Tyrolian dried and smoked pork meat, can only be found in a narrow corner of Val d'Ultimo, in Italy. Probably the best dried meat on earth, and you can't really buy it. But let me show you how it's made.

Proper French CrÍpes

  • By fx
  • on 13/02/2009
  • in Recipes
  •  comments

Getting great-tasting, paper-thin French crÍpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Foie Gras Terrine (Video)

  • By fx
  • on 23/12/2008
  • in Recipes
  •  comments

Learn how to make a foie gras terrine from scratch in only 12 minutes.

Salama da sugo

This medieval Italian sausage from Ferrara nearly made me pass out.

A Jam Fit for a Queen

The most expensive jam in the world is made in Bar-le-Duc from† red currants hand-seeded with a goose quill. Worth every penny!

Serious French Cottage Pie

  • By fx
  • on 15/08/2008
  • in Recipes
  •  comments

Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragý, this made my guests very happy despite the fact they had to make their own pasta.

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
  •  comments

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Pink Leg of Lamb

  • By fx
  • on 20/06/2008
  • in Recipes
  •  comments

Superb Turkish recipe for a seared and simmered leg of lamb in a pink sauce.

Mother-in-Law Veal Blanquette

  • By fx
  • on 16/05/2008
  • in Recipes
  •  comments

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

Anti Cholesterol Vegetarian Starter

  • By fx
  • on 14/04/2008
  • in Recipes
  •  comments

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in bťarnaise sauce with a poached egg.

Lasagna From Scratch Popular

  • By fx
  • on 29/02/2008
  • in Recipes
  •  comments

One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Serious Ragý Bolognese Very Popular

  • By fx
  • on 22/02/2008
  • in Recipes
  •  comments

Bolognese is one of the most famous dishes in Italy, but where outside Bologna can one eat a proper ragý these days? Right in your kitchen if you follow my recipe.

Beef Bourguignon Very Popular

  • By fx
  • on 22/01/2008
  • in Recipes
  •  comments

See how this cult French beef stew reeking of Burgundy wine is made the traditional way.

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

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Bigoli, Bigolaro, Bigolarist
«Mario Batali has a recipe for bigoli with duck ragu on the Food Network, but far more interesting is Bigoli, Bigolaro, Bigolarist, a blog post/article containing photographs and recipes at FXcuisine.com, a blog devoted to memorable food experiences Ö and far more interesting reading material than anything you can find on this humble blog! Wow. Iím gonna click over there right now Ö»
Mangiare Bene

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