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Listing articles 1 to 15 of 39 articles with tag ‘Pasta’
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Authentic Sicilian Pasta With Broccoli Very Popular

This traditional Sicilian recipe brings together North African and Italian culinary traditions. A cult dish!

A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

Serious Pasta alla Norma Popular

Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!

Spaghetti in Squid Ink Sauce Popular

Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.

My New Italian Chitarra Pasta Cutter Popular

Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.

Pasta all'arrabbiata Popular

By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Priest-stranglers in Neapolitan Meat Sauce Popular

These gnocchis served in the cult Napolitan ragł sauce would be a world-famous dish if they didn't take 7 hours to cook.

Pasta con i fagioli

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Linguine con le vongole - Clams Pasta

These gorgeous Neapolitan noodles in a clams-tomato sauce make a serious gourmet meal in less than 30 minutes.

Pumpkin Sauce Penne

This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner!

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragł, this made my guests very happy despite the fact they had to make their own pasta.

Sicilian Cash Cow

This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.

Italian Alpine Buckwheat Pasta Pizzocheri

Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!

Potato Raviolis

Italian comfort food on steroids. Only Italians love pasta enough to stuff it with such plain ingredients as a potatoes. Right they are, these make for a highly refined dish - and very affordable.

Beenleigh Blue Pasta

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

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Pasta for Dessert II : Chocolate Tagliatelle
«...fantastic, hi-res, step-by-step post on how to make your own chocolate pasta»

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