Pizza Fritta - traditional Neapolitan deep-fried pizza
«This makes me almost weep with joy at the thought of it's existence. Just the name, 'Pizza Fritta' seems to cue a choir of angels!»
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Home >> Tags >> ReportageListing articles 31 to 45 of 65 articles with tag ‘Reportage’  Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags  Swiss Pastry Factory
One of the most modern industrial pastry plants in Switzerland allowed me to spend a morning with them - with my camera. Feel like making 7000 Napoleons? Follow me in.  Molecular Gastronomy Seminar
I attended a unique seminar in Paris with Hervé This, French chemist, author, founder of Molecular Gastronomy and spiritual father of Molecular Cuisine.  Lucknow Edible Silver Foil
Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.  Poutine Will Keep You Warm Throughout Winter
A Canadian stop on my tour of world street foods of dietary interest.  Dinner at Le Train Bleu
A memorable meal at one of the most spectacular restaurants in Paris, located in the Gare de Lyon train station.  The Four Hour Lunch
Lunch with my father at the best restaurant in Switzerland - and beyond. Don't miss the exclusive behind-the-scenes 360 panorama of the kitchens!  A Day Out in the Swiss Alps
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.  A Night at Jeema-El-Fna
The huge Jeema El Fna square in central Marrakesh turns into the largest open air restaurant in the world as soon as the sun sets.  Marrakech Cooking Class
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.  Cardamom Plantation Visit
My private tour of Captain Matthew's spice plantation in the Nilgiri hills on the Indian Spice Coast. A veritable Cockaigne - no spice or fruit that doesn't grow there.  Moldavian Pig Slaughter Popular
A friend brought me back pictures of a Moldavian family slaugthering a pig at home much like it was done all over Europe 100 year ago. Not for the faint-hearted.  Scottish Deep-Fried Pizza Popular
A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.  A Sicilian Cookery Class on Mount Etna - Peperonata in Agrodolce
Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.  Scottish Deep-Fried Candy Bar Popular
At last a solution to social security deficits.  One for the road at The Last drop in Edinburgh
Drinking whisky in the pub where men condemned to death had their last meal made me think about life, death and gluttony. Found 65 articles: <<Previous 1 2 3 4 5 Next>>
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Pizza Fritta - traditional Neapolitan deep-fried pizza «This makes me almost weep with joy at the thought of it's existence. Just the name, 'Pizza Fritta' seems to cue a choir of angels!» Stumble upon |
