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Listing articles 1 to 15 of 17 articles with tag ‘One pot meal’
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Italian Minestrone Vegetable Soup Very Popular

  • By fx
  • on 07/11/2007
  • in Recipes
  •  comments

The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.

Real Uzbek Plov Very Popular

  • By fx
  • on 25/06/2007
  • in Recipes
  •  comments

Uzbekistan's national dish, plov, is a hearty cousin of Pakistani pulaos and Persian rices dishes. Watch me make it like Uzbek mamas do!

Lasagna From Scratch Popular

  • By fx
  • on 29/02/2008
  • in Recipes
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One of the most memorable pasta ever - lasagne bolognese made from flour, eggs and sweat!

Pasta all'arrabbiata Popular

  • By fx
  • on 14/04/2009
  • in Recipes
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By request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious.

Pakistani Lamb Pulao

  • By fx
  • on 29/01/2007
  • in Recipes
  •  comments

This extraordinary dish is served on special occasions in Pakistan and Northern India. See how it's made from fresh spices and then cooked in the oven.

Magical Italian Pesto Soup

  • By fx
  • on 26/07/2007
  • in Recipes
  •  comments

This legendary Italian and French traditional vegetable soup is turned into an elixir of long life by mixing in fresh pesto. A cult summer delicacy ready in under an hour.

Proper French CrÍpes

  • By fx
  • on 13/02/2009
  • in Recipes
  •  comments

Getting great-tasting, paper-thin French crÍpes is possible at home, but only if you get the proper cookware and know how to use it. Let me show you!

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
  •  comments

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Pasta con i fagioli

  • By fx
  • on 25/08/2008
  • in Recipes
  •  comments

Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.

Bigoli, Bigolaro, Bigolarist

My largest and most unusual pasta-making accessory, the bigolaro, made 28 fat spaghettis, called bigoli, each as long as the room. Served with the traditional duck ragý, this made my guests very happy despite the fact they had to make their own pasta.

Black Squid Ink Rice

  • By fx
  • on 21/03/2007
  • in Recipes
  •  comments

This traditional poor man's paella makes for a stunning dish all dressed in black. Arroz Negro is one of the humble glories of Spanish cuisine.

Beenleigh Blue Pasta

  • By fx
  • on 23/03/2009
  • in Recipes
  •  comments

When I saw this cheese I immediately knew how to turn it into a pasta sauce fit for a King - with only two ingredients.

Halloween Pumpkin Risotto

  • By fx
  • on 01/11/2007
  • in Recipes
  •  comments

Serious gourmet traditional pumpkin risotto from Lombardy (Italy) anybody can cook in under 40 minutes.

Serious French Cottage Pie

  • By fx
  • on 15/08/2008
  • in Recipes
  •  comments

Hachis Parmentier is French confort food at its best - slowly prepared over 3 days. Spend 3 minutes to see how it's done.

Swiss Federal Fast Soup

Every year my uncle Harvey summons the family around a converted wash boiler where he cooks the most delicious soup. The occasion is Swiss Federal Fast Day, a national holiday in Switzerland. See how we cook 20 gallons of soup from start to finish.

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Bigoli, Bigolaro, Bigolarist
«Mario Batali has a recipe for bigoli with duck ragu on the Food Network, but far more interesting is Bigoli, Bigolaro, Bigolarist, a blog post/article containing photographs and recipes at FXcuisine.com, a blog devoted to memorable food experiences Ö and far more interesting reading material than anything you can find on this humble blog! Wow. Iím gonna click over there right now Ö»
Mangiare Bene

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