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Listing articles 1 to 9 of 9 articles with tag ‘My own invention’
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Parmesan Poppy Seeds Puff Pastry Crackers

  • By fx
  • on 14/12/2006
  • in Recipes
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Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.

Swiss Alpine Potatoes

  • By fx
  • on 07/03/2008
  • in Recipes
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A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

Spelt Pappardelle with Grouse Sauce

  • By fx
  • on 04/10/2007
  • in Recipes
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Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
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A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Quail Egg Curry

  • By fx
  • on 18/09/2006
  • in Recipes
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Quail eggs in an amazingly delicate curry sauce.

FXcuisine's Date Chutney

  • By fx
  • on 29/08/2008
  • in Recipes
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A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.

FXcuisine's Ragł Finto

  • By fx
  • on 09/04/2008
  • in Recipes
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My own version of the Neapolitan quick ragł. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

My Indian Butternut Squash Soup

  • By fx
  • on 16/03/2007
  • in Recipes
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Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.

Quince Balsamico Chutney

  • By fx
  • on 29/11/2006
  • in Recipes
  •  comments

My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.

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