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Listing articles 241 to 255 of all 261 articles
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Pigeons Bologna-Style

Gorgeous self-contained romantic dinner in a pot. A traditional recipe from Bologna, Italy.

Frying Eggplants like a Persian Mama

Very easy way of frying sliced eggplants in an oven with very little oil, yielding beautiful, tasty and very light eggplants with no effort.

Processing shelling beans from my garden

Here is how I process my home grown beans.

Khoresht-e Bademjan

Beautiful persian confort food with roasted eggplants and lamb in a fragrant, sweet and sour tomato sauce.

Swiss Alpine Potatoes

A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

Evian Chocolate Sorbet

One of the simplest sorbet you can make and yet a memorable, intense chocolate delicacy with no sticky aftertaste.

Lamb Stew in Intense Yellow Sauce

Amazing traditional shepherds' stew from Abruzzo with a sauce thickened with lemon, egg yolks and pecorino.

Indian Eggplant Spread Cooked Over Hot Embers

Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.

Beetroot Pasta Disaster

This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?

Kampot Pepper Plantation

Adventure in a remote black pepper plantation run by a young Frenchman.

Black truffle escaoutoun

This black truffle corn flour purée beats Robuchon's famous truffle potato purée any day. If you have the truffle, it's damn easy to make.

Ginger Allspice Banana Fritters

If you are not afraid of deep-frying these gorgeous fritters are for you. They can be prepared in minutes and are great both for tea or breakfast.

Parmesan Poppy Seeds Puff Pastry Crackers

Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.

Mother-in-Law Veal Blanquette

Beautiful French all-white classic fit to impress the most demanding mother-in-law.

FXcuisine on Japanese TV

A TV crew from Tokyo Broadcasting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show.

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Laura Winston



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