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![]() Home >> Tags >> PastaListing articles 31 to 39 of 39 articles with tag ‘Pasta’ ![]() Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags ![]() Bottarga Pasta
A dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy. ![]() Neapolitan Genovese Pasta Sauce
The second most distinguished member of the holy trinity of Neapolitan pasta sauces is based on sausage leftovers and a lot of work. ![]() Priest-stranglers in Neapolitan Meat Sauce Popular
These gnocchis served in the cult Napolitan ragů sauce would be a world-famous dish if they didn't take 7 hours to cook. ![]() Pumpkin Sauce Penne
This gorgeous pasta in pumpkin sauce is one of my 10 best pasta recipes. Very seasonal, beautiful colors and a great taste that combines browned onions and parmesan with a touch of nutmeg. A winner! ![]() A Soba Noodles Class in Tokyo Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch. ![]() Pasta for Dessert II : Chocolate Tagliatelle
A vamped-up Pierre Hermé recipe of homemade chocolate noodles in a rich bergamot-flavored chocolate sauce with thyme ice cream. ![]() Pasta for Dessert I
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta. ![]() Pasta con l'anatra - pasta in duck sauce
Using a whole duck to make pasta sauce is uncommon outside Italy. ![]() My New Italian Chitarra Pasta Cutter Popular
Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool. Found 39 articles: <<Previous 1 2 3
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Rabbit Head Pasta «For a country that wraps scraps and blood in pig and sheep guts, it seems weird to me that so many are turned off by the parts that are the farthest from the ass.» |