Listing articles 1 to 10 of 10 articles with tag ‘Cookery Class’
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Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.
How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!
Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.
A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.
CannelÚs Bordelais Popular
Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Len˘tre.
Back at the Len˘tre pastry school in Paris to make tuiles Ó l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants.
A Soba Noodles Class in Tokyo Very Popular
My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.
Len˘tre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Len˘tre's school on the Champs-ElysÚes.