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Listing articles 1 to 10 of 10 articles with tag ‘Cookery Class’
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A Soba Noodles Class in Tokyo Very Popular

My private lesson at the Soba Academy in Tokyo to make these Japanese buckwheat noodles from scratch.

Fry Eggplants like a Sicilian Mama Very Popular

Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!

CannelÚs Bordelais Popular

  • By fx
  • on 19/02/2007
  • in Recipes
  •  comments

Easily one of my top 10 favorite pastries, these humble-looking little crepe dough tumblers are very tricky to make right. Here is how they make it at Len˘tre.

A Pastry Class at the Paris Len˘tre school Popular

Len˘tre offers high-end non-professional pastry classes in Paris. Are they worth the time and money? Who attends? What do you actually learn? Read my account of a Brioche and Kugelhopf class at Len˘tre's school on the Champs-ElysÚes.

Marrakech Cooking Class

How I learned how to make pigeon pastilla, one of the most elegant dishes in moroccan cuisine.

A Sicilian Cookery Class on Mount Etna - Peperonata in Agrodolce

Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.

Pistachier at Len˘tre

  • By fx
  • on 20/02/2007
  • in Recipes
  •  comments

A pistachio-flavored little cake served with coffee in French gastronomic restaurants. If you get the pistachio paste, you can make it too.

Sicilian Lemon Leaf Meatballs

Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.

Tuiles Ó l'orange Lenotre Baking Class

Back at the Len˘tre pastry school in Paris to make tuiles Ó l'orange - a smart tile-shaped flat cookie served with tea in gastronomic restaurants.

Sicilian Watermelon Folly

  • By fx
  • on 12/08/2008
  • in Recipes
  •  comments

Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.

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