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Listing articles 16 to 24 of 24 articles with tag ‘Swiss cuisine’
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Mont d'Or Vacherin Fondue with Black Truffles

  • By fx
  • on 20/02/2007
  • in Recipes
  •  comments

How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.

A Day Out in the Swiss Alps

Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.

Saint Martin Fair

My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.

Cholera Beats Cornish Pasty Any Day!

  • By fx
  • on 29/10/2007
  • in Recipes
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These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties.

Burning Snowman Cookies

  • By fx
  • on 16/04/2008
  • in Recipes
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My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert.

Swiss Rock-Hard Stale Bread Cream

  • By fx
  • on 14/11/2007
  • in Recipes
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Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.

Hard-Boiled Swiss Jesus

  • By fx
  • on 19/03/2008
  • in Recipes
  •  comments

The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.

Swiss Alpine Potatoes

  • By fx
  • on 07/03/2008
  • in Recipes
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A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.

Swiss Pepperballs

  • By fx
  • on 20/05/2008
  • in Recipes
  •  comments

No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!

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