Listing articles 16 to 24 of 24 articles with tag ‘Swiss cuisine’
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How can you get wrong with such good ingredients? Such a simple recipe? Well, I still don't understand, but wrong it went.
My visit to a 500-year-old country fair held once a year in Vevey, Switzerland.
Last weekend my friend John invited me to spend the day at his chalet in the Swiss Alps. We sledged down the fearsome 5-miles-long run and finished with cheese fondue.
These Swiss Alpine pies 'cholera' taste infinitely better than Cornish Pasties but neither made it to the exclusive club of export-grade European food specialties.
My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert.
Swiss mountain peasant dish to turn rock hard stale rye bread into a delicious dessert called sii.
The most popular dish around Lake Geneva is a mighty pork sausage religiously served over leek and potato papet. We call it a boutefas or a 'Jesus'.
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
No need to be nuts about pepper to enjoy these amazing pepper-flavored gingerbreads. Hugely popular in my parts of the Alps!