Listing articles 1 to 7 of 7 articles with tag ‘Freshly Milled Flour’
Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags
Homemade wholewheat spaghetti with a delicious beans ragu for a typical Tuscan peasant dish.
A unique Alpine recipe from those mountains where Italians speak German. For hardcore buckwheat lovers only!
Successful buckwheat pancakes in 7 secrets. I make them with home milled buckwheat flour for extra taste but you can use bought flour. Probably the simplest dish on FXcuisine!
Gorgeous traditional French pie that would please any crowd in the Midwest too!
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!
In less than 5 minutes I transformed dry corn kernels into the most amazing fresh polenta, which I used to make polenta sarda. Spectacular!
Traditional buckwheat noodles from the Italian Alps with cabbage and Fontina cheese. I made them from scratch with my own freshly milled buckwheat flour. Hard core pasta!