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Listing articles 16 to 19 of 19 articles with tag ‘Seriously Unusual’
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Bubble gum ice cream Popular

  • By fx
  • in Recipes
  • 14/03/2008 comments

This ice cream by Alain Ducasse is flavoured by the king of the French bubble-gums, the Malabar.

Scottish Deep-Fried Candy Bar Very Popular

At last a solution to social security deficits.

The 300 Minute Egg Very Popular

This traditional North African dish calls for roasting fresh eggs for 5 hours in a 100C/212F oven. The whites turn brown with a nutty flavor.

Duck Tour d'Argent Very Popular

Probably the most spectacular classical French recipe, le canard la presse, here made at La Tour d'Argent, a Paris restaurant open since the 16h century.

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Scottish Deep-Fried Candy Bar
«This is why there are no old 'Scots':»
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