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A northern cousin of the Neapolitan deep-fried pizza, this proud member of the Scottish Diet makes one nutritious snack.

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The national dish of Valais, my Swiss canton, raclette is the most gorgeous melted cheese you will ever have. Here at its best at the Manoir de Villa in Sierre.

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At last a solution to social security deficits.

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We have now reached the confines of the Scottish Diet and enter Deep-Frying Hell. Yea who enter here, abandon all hope and come to behold this new wonder - the deep-fried cheeseburger.

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Follow me inside the kitchen of working-class pizza joint in downtown Napoli and see how they make deep fried pizza, the cult Neapolitan street food.