Baba Ganouj on Hot Embers
«This is some of the best cooking photography I've ever seen. I feel like I can taste it.»
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Home >> Tags >> Eggplant/AubergineListing articles 1 to 8 of 8 articles with tag ‘Eggplant/Aubergine’  Oldest articles first. Sort by: Popularity ¦ Date ¦ Tags  Behind the Scene at Alain Ducasse's
Extraordinary pre-starter offered in top French chef Alain Ducasse's restaurant in Provence - delicious crispy toasted bread with eggplant caviar and anchovy sauce. A resounding success! See how Ducasse makes it and you can do it at home too.  Sicilian Cash Cow
This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.  Baba Ganouj on Hot Embers
Amazing Lebanese eggplant caviar roasted directly over hot embers and served with crispy lavash bread with toppings.  Fry Eggplants like a Sicilian Mama Popular
Frying sliced eggplants is one of the trickiest things to get right in Italian cuisine. See how Eleonora Consoli, an authority on Sicilian cuisine, does it in her own kitchen on Mount Etna in Sicily and you will never end up with oily sponges ever again!  Indian Eggplant Spread Cooked Over Hot Embers
Aubergine spread cooked directly over hot embers - a hot and smokey traditional Indian recipe.  Pasta ncasciata
Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.  Frying Eggplants like a Persian Mama
Very easy way of frying sliced eggplants in an oven with very little oil, yielding beautiful, tasty and very light eggplants with no effort.  Khoresht-e Bademjan
Beautiful persian confort food with roasted eggplants and lamb in a fragrant, sweet and sour tomato sauce. |
Baba Ganouj on Hot Embers «This is some of the best cooking photography I've ever seen. I feel like I can taste it.» Stumble upon |
