Rabbit Head Pasta
«For a country that wraps scraps and blood in pig and sheep guts, it
seems weird to me that so many are turned off by the parts that are the
farthest from the ass.»
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Home >> Tags >> Italian CuisineListing articles 76 to 80 of 80 articles with tag ‘Italian Cuisine’  Most recent articles first. Sort by: Popularity ¦ Date ¦ Tags  Pasta for Dessert I
My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.  Pasta con l'anatra - pasta in duck sauce
Using a whole duck to make pasta sauce is uncommon outside Italy.  My New Italian Chitarra Pasta Cutter Popular
Homemade pasta with the legendary Italian chitarra, a harp-shaped pasta cutting tool.  Arancini, the cult Sicilian dish Popular
These glorified deep-fried stuffed rice croquettes are a cult sicilian dish celebrated in a recent best-selling Italian novel.  Guanciale, the magical Roman bacon Popular
This godsent Italian pig neck bacon imparts a unique flavor to any dish or sauce, but can be hard to find even in Italy. Found 80 articles: <<Previous 1 2 3 4 5 6
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Rabbit Head Pasta «For a country that wraps scraps and blood in pig and sheep guts, it seems weird to me that so many are turned off by the parts that are the farthest from the ass.» |
