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Listing articles 1 to 15 of 39 articles with tag ‘Pasta’
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Beetroot Pasta Disaster

This intriguing pasta roll turned into a resounding disaster. Can you make something out of it?

Spelt Pappardelle with Grouse Sauce

  • By fx
  • on 04/10/2007
  • in Recipes
  •  comments

Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
  •  comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Pigeon Pasta Pie

  • By fx
  • on 28/08/2007
  • in Recipes
  •  comments

Extraordinary 19th century Italian pie filled with maccheroni in a pigeon sauce. The height of Italian haute cuisine a century ago.

Papardelle in Sicilian Walnut Meat Sauce

  • By fx
  • on 05/11/2007
  • in Recipes
  •  comments

My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!

Pasta for Dessert I

  • By fx
  • on 28/11/2006
  • in Recipes
  •  comments

My painstaking preparation of homemade ricotta-filled raviolis in a honey-quince sweet white wine sauce was my first test of dessert pasta.

Chestnut Flour Gnocchis

  • By fx
  • on 12/03/2007
  • in Recipes
  •  comments

Strong-flavored rustic gnocchis served with an alpine seasoned cheese. Eat five and choke.

Mangiamaccheroni - Neapolitan Macaroni Eaters

Mangiamaccheroni - Neapolitan macaroni-eating lads were once the symbol of Napoli's joie de vivre. Here are 20 examples of these icons from my personal collection.

Pasta Cooked Like a Risotto

  • By fx
  • on 01/05/2007
  • in Recipes
  •  comments

This gorgeous traditional orecchiette-with-broccoli recipe is a staple on my table. The pasta is cooked with the sauce, a unique process much favored by French chef Alain Ducasse.

I made my own raviolis

  • By fx
  • on 04/12/2007
  • in Recipes
  •  comments

Using an authentic restaurant recipe from a small Lombard restaurant, I managed to make extraordinary raviolis from scratch.

FXcuisine's Ragł Finto

  • By fx
  • on 09/04/2008
  • in Recipes
  •  comments

My own version of the Neapolitan quick ragł. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.

Pasta con l'anatra - pasta in duck sauce

  • By fx
  • on 09/10/2006
  • in Recipes
  •  comments

Using a whole duck to make pasta sauce is uncommon outside Italy.

Sicilian Chocolate Lasagna

  • By fx
  • on 10/01/2008
  • in Recipes
  •  comments

Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.

Sicilian Cartwheel Driver Pasta

  • By fx
  • on 14/07/2008
  • in Recipes
  •  comments

Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.

Homemade Casarecce Pasta

  • By fx
  • on 21/03/2007
  • in Recipes
  •  comments

Just flour and water and my Kenwood Kitchen Machine with a new bronze die made for a wonderful evening.

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Pasta for Dessert II : Chocolate Tagliatelle
«...fantastic, hi-res, step-by-step post on how to make your own chocolate pasta»
Blisstree

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