3000 readers a day
Mangiamaccheroni FXcuisine.com  

Home >> Tags >> My favorite articles


Listing articles 1 to 15 of 34 articles with tag ‘My favorite articles’
Most recent articles first.    Sort by: Popularity  ¦ Date ¦ Tags

Real Hot Chocolate

  • By fx
  • on 22/08/2008
  • in Recipes
  •  comments

The ultimate hot chocolate is the simplest thing in the world - provided you have the right pot.

Nostradamus Cherry Jelly

  • By fx
  • on 04/08/2008
  • in Recipes
  •  comments

For my 200th article, I made cherry jelly from the recipe Nostradamus himself published in 1555.

I like Small Fry

  • By fx
  • on 21/07/2008
  • in Recipes
  •  comments

Who would think that eating fishes from head to toe would be so good?

Aioli - Mediterranean Garlic Sauce Very Popular

  • By fx
  • on 07/07/2008
  • in Recipes
  •  comments

One of the most addictive sauces in the world, aïoli is made all over the Mediterranean. See how to do it the old-fashioned way.

Proper Pea Soup

  • By fx
  • on 01/07/2008
  • in Recipes
  •  comments

Probably the best soup in the world, provided you get the key ingredient - a smoked ham bone.

Asparagus Malloredus

  • By fx
  • on 07/05/2008
  • in Recipes
  •  comments

A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.

Bring Out The Falsomagro

  • By fx
  • on 24/04/2008
  • in Recipes
  •  comments

There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.

Asparagus like Green Peas

  • By fx
  • on 21/04/2008
  • in Recipes
  •  comments

Delicious 19th century French dish - asparagus served like green peas. This was a favorite of Napoleon's Foreign Minister Talleyrand. Simple, healthy and thoroughly decadent.

Burning Snowman Cookies

  • By fx
  • on 16/04/2008
  • in Recipes
  •  comments

My springerle cookies made with an antique wooden mold of the snowman being devoured by the Sun, bringing the rebirth of nature. Mighty fine pagan dessert.

Anti Cholesterol Vegetarian Starter

  • By fx
  • on 14/04/2008
  • in Recipes
  •  comments

My doctor just sent me the cholesterol bill for this quarter. Apparently I have already had all I needed for the whole year. I followed his advice to eat more vegetables by preparing these amazing avocadoes in béarnaise sauce with a poached egg.

Sicilian Tangerine Sorbet

  • By fx
  • on 03/04/2008
  • in Recipes
  •  comments

Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.

Lucknow Edible Silver Foil

Edible sterling silver foil decorates Indian food at weddings. Here is how they make it in Lucknow and how you can use it on a leg of lamb to eat like a Nawab.

Heaven is a Plate of Tortellini

If Adam and Eve renounced Heaven for an apple, what would they have given for a plate of tortellini?

2000-year-old Almond Cookie

  • By fx
  • on 18/12/2007
  • in Recipes
  •  comments

Beautiful Italian Christmas sweet prepared from scratch using unshelled almonds, honey, lemon and bay leaves. A hit for the last 2000 years!

Italian Minestrone Vegetable Soup Very Popular

  • By fx
  • on 07/11/2007
  • in Recipes
  •  comments

The most delicious traditional Italian peasant soup, simmered for three hours. Learn how to make this soup with your local seasonal vegetable and the three secret ingredients that will make your soup really Italian.

Found 34 articles: 1 2 3  Next>>

Even more articles: Most Popular ¦ By Date ¦ By Tag ¦ Last Comments


Baba Ganouj on Hot Embers
«This is some of the best cooking photography I've ever seen. I feel like I can taste it.»
Stumble upon

Subscribe and you'll never miss an article:
or RSS.







Sponsored links: DHTML Menu By Milonic JavaScript