Listing articles 1 to 15 of 18 articles with tag ‘Sicilian Cuisine’
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Eleonora makes Gelo d'anguria, the cult Sicilian dessert, in her home on Mount Etna.
My best pasta meat sauce - pork, red wine and walnuts. Spectacular photos!
Broccoli drowned in red wine like they will serve you in Catania, Sicily.
Another dish with Eleonora in her kitchen near the Etna in Sicily - gorgeous veal meatballs wrapped in lemon-tree leaves and grilled.
The most delicate sorbet of them all, and you don't even need an ice-cream machine!
There is more than meets the eye to this cult Sicilian Sunday roast - a stunning highlight of any family meal.
Delicious authentically Sicilian pasta and an excuse to tackle the intriguing Caciocavallo, the king of Sicilian cheeses.
Savory lasagna in a chocolate meat sauce, a century old recipe from one aristocratic Sicilian family. Easy, quick, delicious and no, it doesn't taste funny.
Amazing sorbet made from the fruits of the pear cactus, opuntia ficusindica.
Sicily's top food authority let me into her kitchen on Mount Etna while she was preparing sweet-and-sour peppers.
This baked eggplant pasta dish has been keeping client queuing at the door of Geneva's most successful popular Italian restaurant 15 years. Find out how you can milk the Sicilian cash cow for yourself.
Uber-cult baked Sicilian pasta very rarely seen outside the island. Eating it off your computer screen is calorie-free.
Extraordinary sorbet served in the shell for a spectacular dessert suited for the calorie conscious vegetarian and the truffle-eating epicure alike. With no cooking and no ice cream machine required, this is an offer I can't refuse.
Spaghetti in Squid Ink Sauce Popular
Legendary dish in black squid ink sauce. Highly addictive and not easily forgotten.
Serious Pasta alla Norma Popular
Pasta alla Norma, a divine combination of eggplants, tomatoes, basil and ricotta, is one of the most elegant traditional Sicilian recipes. A real cult classic!