Listing articles 1 to 10 of 10 articles with tag ‘My own invention’
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My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.
Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.
My own version of the Neapolitan quick rag¨. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
Uber decadent personal baked Vacherin Mont d'Or, gorgeous creaminess topped with toasted walnuts, dried fruits soaked in sweet wine and apples sautÚed in butter and honey.
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.