Listing articles 1 to 9 of 9 articles with tag ‘My own invention’
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My gorgeous, rich, spicy apple-quince chutney from a balsamico caramel base.
Fresh curry leaves, ginger and coconut milk turn this butternut squash soup into a gourmet treat.
My own version of the Neapolitan quick ragł. Ready in under 20 minutes it has a unique hit-me-back taste that will keep you coming and coming to the pot until none is left.
A little Indian recipe of my own concoction - dates, raisins, onions, balsamic vinegar and port are simmered to make a luscious brown chutney.
Quail eggs in an amazingly delicate curry sauce.
A recipe of my own creation, very Italian nonetheless. Quickly prepared, this makes an ideal romantic dinner soaked with enough Cognac to guarantee the meal will meet a successful outcome! I even list a most exquisite & highly appropriate musical accompaniment.
A simple dish using gorgeous Swiss ingredients you can bring back from an Alpine vacation.
Homemade freshly-milled spelt flour noodles in a century-old sauce from a grouse that came with the feathers. Quite an experience!
Parmesan puff pastry can serve many purposes - here I tried simple poppy seeds crackers.